SMOKIN 19
3090 34 ST N, ST. PETERSBURG 33713
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors in warewashing area not maintained smooth and durable. Warning - From follow-up inspection 2024-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-11-4:Basic - Floors in warewashing area not maintained smooth and durable. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw pork in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 2:55pm. Employee placed in freezer. Re temp at 3:10pm. a. sliced cheese (45F - Cold Holding); 41f b. blue cheese crumbles (45F - Cold Holding); 41f Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near cooks line has no running water. Hand wash sink water is turned off due to sink not draining. Warning
Food safety inspection conducted on 5/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on shelf with food to be served to the public not identified in walk in cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food in kitchen no beard guard,
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled on cook line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink in big bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth out on prep table. Employee removed wet cloth to sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, soda guns in big bar soiled with debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple liquid in dish area. Employee labeled cleaner. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).