SLICE OF THE BURG
10484 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table where food preparation is being conducted across the flat top grill. Employee moved item. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of floor stored on floor under hand sink in kitchen area. Employee moved item off the floor. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Ernesto O. 3/22/24 through FLRA SafeStaff. Observed expired employee training certificates and employee training certificate for Anthony Weis who currently is a CFM. NO other employee training could provided. Discussed with Assistant Manager.
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris. - From follow-up inspection 2024-09-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top. **Repeat Violation** - From follow-up inspection 2024-09-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-09-09: **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored on floor near back kitchen door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen area. Drinks moved to designated area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented 6Lbs 11oz can of Pineapple tidbits. 3 dented 4Lb 4oz can of Mushrooms. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items inside walk in cooler: cooked lasagna (48F - Cold Holding); cooked pasta (48F - Cold Holding); sliced ham (48F - Cold Holding); raw chicken wings (46F - Cold Holding); sliced sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Inside reach in deli cooler next to pizza ovens: shredded mozzarella cheese (56F - Cold Holding); marinara sauce (52F - Cold Holding) Items were moved into walk in freezer to bring down the temperatures. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red trays stored inside hand sink in front counter area. Employee moved trays out of hand sink. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).