SLICE OF THE BURG
10484 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table where food preparation is being conducted across the flat top grill. Employee moved item. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of floor stored on floor under hand sink in kitchen area. Employee moved item off the floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Ernesto O. 3/22/24 through FLRA SafeStaff. Observed expired employee training certificates and employee training certificate for Anthony Weis who currently is a CFM. NO other employee training could provided. Discussed with Assistant Manager.
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris. - From follow-up inspection 2024-09-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top. Repeat Violation - From follow-up inspection 2024-09-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation - From follow-up inspection 2024-09-09: **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored on floor near back kitchen door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen area. Drinks moved to designated area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented 6Lbs 11oz can of Pineapple tidbits. 3 dented 4Lb 4oz can of Mushrooms. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items inside walk in cooler: cooked lasagna (48F - Cold Holding); cooked pasta (48F - Cold Holding); sliced ham (48F - Cold Holding); raw chicken wings (46F - Cold Holding); sliced sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Inside reach in deli cooler next to pizza ovens: shredded mozzarella cheese (56F - Cold Holding); marinara sauce (52F - Cold Holding) Items were moved into walk in freezer to bring down the temperatures. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red trays stored inside hand sink in front counter area. Employee moved trays out of hand sink. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink. - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn. - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris. - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area. - From follow-up inspection 2024-03-26: Can opener soiled with food debris. **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink. - From follow-up inspection 2024-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn. - From follow-up inspection 2024-03-26: **Time Extended**
- 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens. - From follow-up inspection 2024-03-26: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken** - From follow-up inspection 2024-03-26: Emailed operator Heimlich maneuver/choking sign. **Time Extended** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris. - From follow-up inspection 2024-03-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F **Corrective Action Taken** - From follow-up inspection 2024-03-26: Reach in cooler near pizza ovens: Shredded cheese 58F, Pizza sauce 56F , slice tomatoes 56F, diced ham 48F, cooked diced chicken 57F, cooked sausage 57F, garlic in oil 71 F All items were moved out of reach in cooler. Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area. - From follow-up inspection 2024-03-26: Can opener soiled with food debris. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Three Dented cans of Sliced Ripe Olives stored next to foods to be served to the public.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to plastic pitcher being used to scoop pizza sauce inside container in walk in cooler touching product.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris near fryers in kitchen area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three dented cans of Sliced Ripe Olives.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager vomiting or diarrheal event form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area.
Food safety inspection conducted on 3/22/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins, removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Coolers on prep line
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near rear exit door Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above pizza prep line, removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above pizza prep line, removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee at pizza prep station with no hair restraint
- 08B-37-4:Basic - Food stored in a prohibited area. Reach in freezer located outside of rear kitchen door left unlocked and accessible, operator locked during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked chicken in walk-in cooler, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line-garlic in oil (61F - Cold Holding); shredded mozzarella (49F - Cold Holding); marinara (52F - Cold Holding), ricotta (59F - Cold Holding), items moved to walk-in freezer. All items retemp at or below 42F Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired
Food safety inspection conducted on 10/23/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).