SKYWAY JACKS
11140 4th Street North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
7
Intermediate
3
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull on customer food in walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and shirt and sweatshirt hanging on food storage rack and clean dish racks
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area
- 08B-38-4:Basic - Food stored on floor. Gallon of syrup on floor in front service station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean dish racks
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can jalapenos One #10 can crushed tomatoes
- 14-86-1:High Priority - Observed cooked potatoes stored in bakery delivery racks on cart in kitchen. Employees relocated potatoes to sheet and hotel pans and put in walk in cooler **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid behind front service bar in dining room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ham in freezer. Manager organized. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catfish cooks line 44f
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time can be determined. Time stamp put on shell eggs cooks line **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cooks line chlorine 200+. Employees remade 50pmm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Manager marked prep items that required date marking in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 18 total violations (7 high priority, 3 intermediate, 8 basic).