DirtyFLRestaurant Inspection Data

SKYWAY JACKS

11140 4th Street North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8888022

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents in warewashing area soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches on floor in dry-storage shed located outside. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on plate on reach-in cooler on cooks line. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is disconnected. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Fan guards soiled with dust in walk-in cooler. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of five gallon pickle buckets to store salt in dry-storage room. Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of cooked pasta, boiled eggs, cut celery, and peeled onions not covered in walk-in cooler. Warning
  • 08B-54-4:Basic - Three loafs of bread stored near hand wash sink on cooks line exposed to splash. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 10lbs of ground beef partially frozen on prep table not thawing under running cold water or refrigeration. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Located outside. Operator locked ice machine. Corrected On-Site Warning
  • 08B-63-4:Basic - Walk-in cooler located outside food in an unprotected holding unit in a customer/nonsecure area. Operator secured walk-in cooler with lock. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG removed from original stored in container not labeled. Operator labeled container MSG. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items prepared more than 24 hours ago in walk-in cooler did not reach 135f-41f within 6 hours. a. 30 cooked potatoes (53F - Cooling); b. Three pans of cooked hashbrowns (53F - Cooling) c. cooked chili with beans (45F - Cooling) Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf. three 5lb cans of jalapeño peppers are dented at seam. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen then return and touch single-serve gloves without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed in container storage above uncovered onion rings in reach-in freezer on cooks line. Operator placed raw beef on bottom shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items prepared more than 24 hours ago in walk-in cooler did not reach 135f-41f within 6 hours. a. 30 cooked potatoes (53F - Cooling); b. Three pans of cooked hashbrowns (53F - Cooling) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 12:30pm a. sliced cheese (48F - Cold Holding); b. diced tomatoes (47F - Cold Holding); 42f c. feta cheese (51F - Cold Holding) 46f d. french toast batter (63F - Cold Holding) discarded batter e. raw chicken (47F - Cold Holding) 41f **Corrective Action Taken** Repeat Violation Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket stored on bottom shelf of prep table solution exceeding 200ppm. Operator refilled chlorine solution. Reading 50ppm. Repeat Violation Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items prepared more than 24 hours ago in walk-in cooler did not reach 135f-41f within 6 hours. a. 30 cooked potatoes (53F - Cooling); b. Three pans of cooked hashbrowns (53F - Cooling) c. cooked chili with beans (45F - Cooling) Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexadro Flores hired as manager more than 3 years ago. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink wait station area used to dump ice. Operator melted ice. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat loaf prepared more than 24 hours ago not date marked. Warning
  • 41-17-4:Intermediate - Squeeze bottle on hand wash sink at wait station containing white soap not labeled. Operator labeled bottle soap. Corrected On-Site Warning

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8734595

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull on customer food in walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and shirt and sweatshirt hanging on food storage rack and clean dish racks
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area
  • 08B-38-4:Basic - Food stored on floor. Gallon of syrup on floor in front service station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean dish racks
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can jalapenos One #10 can crushed tomatoes
  • 14-86-1:High Priority - Observed cooked potatoes stored in bakery delivery racks on cart in kitchen. Employees relocated potatoes to sheet and hotel pans and put in walk in cooler Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid behind front service bar in dining room
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ham in freezer. Manager organized. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catfish cooks line 44f
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time can be determined. Time stamp put on shell eggs cooks line Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cooks line chlorine 200+. Employees remade 50pmm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Manager marked prep items that required date marking in walk in cooler Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8565302

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in kitchen not properly secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by rear door. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on prep table next to microwave in kitchen. Manager removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes next to hand wash sink not inverted for protection. Manager stored correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 stored above upright double door reach in cooler nearest door from kitchen to dining room. Manager removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line over 200 ppm chlorine. Manager corrected to 50 ppm chlorine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by rear door has food debris buildup.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8356315

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday marked Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site