DirtyFLRestaurant Inspection Data

BAR MASTIFF

BAR MASTIFF located in ST. PETERSBURG has undergone 8 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

4021 54 AVE N

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

12/29/2025· 3mo ago

Visit ID: 13593865

Met Inspection Standards

3 int

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler. Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**

12/11/2025· 4mo ago

Visit ID: 13593093

Follow-up Inspection Required

4 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under equipment. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reaching 77F. Warning - From follow-up inspection 2025-12-11: Water heater has scheduled maintenance. Advised upon completion of work, an inspector can be called if they request an early callback. **Time Extended**

12/10/2025· 4mo ago

Visit ID: 10879135

Follow-up Inspection Required

5 high, 6 int, 6 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs relocated. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with build up of cooked food debris Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee was able to clear blockage in hand wash sink and drain properly Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves prior to washing hands evident by the truck having no running water upon arrival. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Upon arrival establishment as operating with a hose and buckets to wash hands. New employee hired only 3 days ago stated she did not know how to hook water to MFDV. Discussed with employee Megan inside the bar who contacted managers and sent an employee to correct. Truck now has running water. Admin Complaint
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. White and yellow pest strip out when employees present Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties located on top of cooked wings in reach-in cooler. Patties were relocated to lower holding. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salted butter (60F - Cold Holding) holding at room temp. Operator relocated to reach-in freezer to cool. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink was completely obstructed with equipment. Items were removed. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Employee provided. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reaching 77F. Warning

4/17/2025· 12mo ago

Visit ID: 10741913

Met Inspection Standards

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to cutting board.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee preparing food no beard guard.
  • 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in MFDV. Employee moved oil to shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat sauces in reach in cooler. Employee moved raw pork to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.

2/14/2025· 1y 2mo ago

Visit ID: 10741850

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 4mo ago

Visit ID: 8711274

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/12/2024· 2y ago

Visit ID: 8503719

Met Inspection Standards

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles are stored in taco seasoning and seasoned salt.
  • 08B-38-4:Basic - Food stored on floor. 5 gallon container of cooking oil is on floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach-in freezer and fat-fryer soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking pans and utensils are stored in hand wash sink bowl.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

9/19/2023· 2y 7mo ago

Visit ID: 8333502

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.