SKYWAY CAFE
11140 4 ST N
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Limescale buildup observed inside interior of ice machine. **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance. - From follow-up inspection 2024-11-07: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes rack on side of kitchen area. - From follow-up inspection 2024-11-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors soiled with food debris on cook line. - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on single door freezer on cook line soiled with black substance and food debris. - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes rack on side of kitchen area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above prep table stored next to spices. Employee discarded drink. **Corrected On-Site** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under double door cooler on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cook line. Employee moved tongs. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors soiled with food debris on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on single door freezer on cook line soiled with black substance and food debris.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Chlorine sanitizer buckets mixed with soap. Operator replenished chlorine bucket with only water and chlorine. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medication stored on shelf above prep table in kitchen area. Operator moved items to office. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired of all employees on 8/2/2024. Spoke to operator over the phone and she stated employee food training books have been order and a group training will be conducted. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottle stored on bottom shelf in server wait station. Employee labeled as fabulous. Unlabeled blue chemical bottle at hand sink in server wait station. Operator labeled as soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).