SKYWAY CAFE
11140 4 ST N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Limescale buildup observed inside interior of ice machine. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance. - From follow-up inspection 2024-11-07: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes rack on side of kitchen area. - From follow-up inspection 2024-11-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors soiled with food debris on cook line. - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on single door freezer on cook line soiled with black substance and food debris. - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes rack on side of kitchen area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above prep table stored next to spices. Employee discarded drink. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under double door cooler on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cook line. Employee moved tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors soiled with food debris on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on single door freezer on cook line soiled with black substance and food debris.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Chlorine sanitizer buckets mixed with soap. Operator replenished chlorine bucket with only water and chlorine. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medication stored on shelf above prep table in kitchen area. Operator moved items to office. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired of all employees on 8/2/2024. Spoke to operator over the phone and she stated employee food training books have been order and a group training will be conducted. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottle stored on bottom shelf in server wait station. Employee labeled as fabulous. Unlabeled blue chemical bottle at hand sink in server wait station. Operator labeled as soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee unclosed drink stored on prep table near slicer in back kitchen area. Operator discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting near soda dispenser in server wait station. Clean containers wet nesting above three compartment sink. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up missing rinse cycle compartment. Employee corrected three compartment sink with wash, rinse and sanitize. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Washed cut lettuce in bucket stored on the floor in walk in cooler. Employee moved off floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up drip inside walk in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign. **Corrective Action Taken**
- 22-39-4:High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Chlorine sanitizer bucket near cook line at 10 PPM. Employee corrected to 50 PPM. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Case of uncooked chicken breast stored above individually wrapped raw beef steaks inside walk in freezer. Operator stored case of chicken at the bottom shelf underneath raw beef steaks. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket stored in server wait station area at 200+ PPM. Employee corrected to 50 PPM. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cartoon of half and half not date marked in stand alone fridge near front entrance of cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outer area of soda nozzles soiled with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook rinsed bowl and spoon inside hand sink near cook line. Educated employee on hand sinks only being used for hand washing purposes. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chorizo made on Friday 2/23/24 not date marked inside walk in cooler. Employee date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored near utility mop sink. Employee labeled as degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop without handle inside sugar container under prep table. Employee took scoop out of container. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook open packages. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers above three compartment sink. Wet nesting cups near soda machine.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink was not set up properly, missing the rinse cycle. Employee corrected the three compartment sink with wash, rinse, and sanitize in the proper order. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer dripping into pan.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad in walk in cooler dated 10-10-23. Portioned sour cream in reach in cooler in front server area dated 9-28-23.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in reach in cooler in front server area 45 F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 10:22am beef gravy hot holding @ 120F. Employee reheated beef gravy @ 10:29am to 174F. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach and fabuloso near utility sink. Two soap bottles not label. Employees labeled bottle to identity the chemical substance. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).