DirtyFLRestaurant Inspection Data

SIMPLY SEASONED

Food safety records indicate SIMPLY SEASONED in ST. PETERSBURG has 3 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 3 reports on file

27 4th Street North
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13588605

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved. - From follow-up inspection 2025-12-05: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle. - From follow-up inspection 2025-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris. - From follow-up inspection 2025-12-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked. - From follow-up inspection 2025-12-05: **Time Extended**

12/4/2025· 3mo ago

Visit ID: 10936755

Follow-up Inspection Required

4 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water observed at hand sink. Warning

4/3/2025· 11mo ago

Visit ID: 10801650

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor. Employee removed oil to shelf. Corrected On-Site