DirtyFLRestaurant Inspection Data

SHISO CRISPY

Based on 2 health inspections, SHISO CRISPY in ST. PETERSBURG has earned a 1.5/5 food safety rating. Recent inspections show improving food safety practices.

226 1 AVE N, ST. PETERSBURG 33701

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13555326

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under dish machine drain boards. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dish area. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna on menu not identify. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed. Warning - From follow-up inspection 2025-10-22: Observed chlorine test kit at the time of callback. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes. Warning - From follow-up inspection 2025-10-22: Time extend for 60 days from Licensing inspection on 10/21/2025. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing at hand sink at end of cook line. Warning - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13456127

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer testing at 0 PPM. Establishment is setting up three compartment sink and manually ware washing wish quaternary sanitizer tablets. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine drain boards. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2- 6.39 Lbs dented can of Young Green Jackfruit in brine. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately: 15 live flies landing on rack and soda syrup boxes. 10 live flies flying around under dish machine drain boards and observed landing on clean red lids on storage rack in between dish machine and three compartment sink. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw chicken stored above raw ground beef inside walk in cooler. Chicken moved to bottom shelf. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine spray bottle testing at 200+ PPM. Employee diluted chemical with water and chlorine is now testing at 100 PPM. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna on menu not identify. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar area. Paper towels stocked. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink at end of cook line. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for seared Ahi Tuna. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled in bar area. Labeled as Chlorine. Corrected On-Site Warning