SHISO CRISPY
216-226 1 AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear soda storage area not properly secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in middle hallway not inverted for protection.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Box of pretzels stored on floor of walk in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have food debris buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink on cook line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor of dining room area.
- 08B-12-5:Basic - Stored food not covered. Multiple food items, not cooling, stored uncovered in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs in ware washing area with no vacuum breaker. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pan with water at hand wash sink on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line.
Food safety inspection conducted on 11/21/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).