SEA SALT
2nd Avenue North
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of machine in ware washing area has mold like substances.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. General Manager printed current license. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 74 F in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at either hand wash sink in kitchen across from stove. Manager posted hand wash signs. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour removed from original containers and not properly labeled in rear storage area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Displayed fish at front counter not protected. Employee covered with plastic wrap. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wiping cloth solution stored on prep area of reach in cooler in kitchen. Manager stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in kitchen across from pasta heating station has built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen across from cooktop used to fill container.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).