SBARRO
SBARRO maintains a 2.9/5 food safety rating based on 2 health department inspections in ST PETERSBURG. Recent inspections show improving food safety practices.
6901 22 AVE N VCO8, ST PETERSBURG 33710
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 13530333
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff handling food at front counter with no hair restraints
- 08B-38-4:Basic - Food stored on floor. Boxes of food in walk in cooler stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by ware wash area and sink by soda cooler at front counter
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink near ware wash area
Inspection Date: 8/14/2025
Inspection #: Visit ID: 13462595
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler
- 08B-38-4:Basic - Food stored on floor. Cases of bottled water stored on floor near 3 compartment sink. Operator moved to shelf. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Two hand sinks with no sign posted
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Construction dust on prep tables and coolers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.