SABOR MEXICALI
1800 16 ST N
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10851689
- N/A:No Violations Were Observed
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10761877
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Ran hot water for five minutes. Max temp 81f. Warning
- 11-26-1:Intermediate - No proof provided that food employee who works cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for five minutes. Max temp 81f. Warning
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8706653
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw steak under open container of horchata Corrected On-Site
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8598179
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator DBPR Form 5030-211. Employees must wash hands. Corrected On-Site
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8329180
- N/A:No Violations Were Observed