DirtyFLRestaurant Inspection Data

SABOR MEXICALI

Based on 6 health inspections, SABOR MEXICALI in ST. PETERSBURG has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1800 16 ST N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10911233

Met Inspection Standards

2 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in to-go bags
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak above u washed produce in reach-in cooler. Employee relocated Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store Tupperware, emp,pyre removed items.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee employed for three weeks.

6/4/2025· 9mo ago

Visit ID: 10851689

Met Inspection Standards
  • N/A:No Violations Were Observed

6/3/2025· 9mo ago

Visit ID: 10761877

Follow-up Inspection Required

3 int

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Ran hot water for five minutes. Max temp 81f. Warning
  • 11-26-1:Intermediate - No proof provided that food employee who works cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for five minutes. Max temp 81f. Warning

1/17/2025· 1y 1mo ago

Visit ID: 8706653

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw steak under open container of horchata Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8598179

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator DBPR Form 5030-211. Employees must wash hands. Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8329180

Met Inspection Standards
  • N/A:No Violations Were Observed