DirtyFLRestaurant Inspection Data

ROE'S CAFE AND CATERING

ROE'S CAFE AND CATERING maintains a 3.4/5 food safety rating based on 3 health department inspections in ST. PETERSBURG. Recent inspections show improving food safety practices.

1100 94 AVE N

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13468136

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10893669

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding front case for customer self service. Employee brought back into back. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees unable to provide proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10792313

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line near hand wash sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service on floor front counter. Customer service was rolling silverware.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from cook line near hand wash sink. Deli cooler next to prep table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards deli cooler across from oven. Slicer HOBART soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both men's and women's restrooms
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red beans and sausage in reach in freezer stand alone opposite of deli cooler. Made 3-1