ROCOCO STEAK
2nd Avenue South
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf, removed **Corrected On-Site** **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle in kitchen **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on storage racks **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Smoked lamb belly vacuum sealed on site on 3/27, no approved HACCP plan, per manager, ROP process will discontinue **Warning**
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Smoked lamb belly vacuum sealed on site on 3/27, vacuum sealed cut melon in walk in cooler, no approved HACCP plan, per manager, ROP process will discontinue **Warning**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor ice machine has mold like substances. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Manager removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).