RIGHT AROUND THE CORNER
2244 Central Avenue
Saint Petersburg, Florida, 33712
Grand Central
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device at mop sink not located for convenient service or maintenance access.
- 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02-01-2025. Establishment is open and operating.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food buildup in cracks.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand wash sink next to three-compartment sink.
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-03-19: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-19: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen used more than 24 hours ago is soiled with debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer in bar area not at proper minimum strength. Reading 0ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment switched to single-serve paper cups in bar area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings in cabinet underneath hand wash sink in bar area. Operator eradicated rodent droppings, cleaned and sanitized area. **Corrective Action Taken** Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in container in reach-in cooler in bar area not date-marked. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).