DirtyFLRestaurant Inspection Data

RED MESA EVENTS

RED MESA EVENTS located in ST. PETERSBURG has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

128 3 ST S

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10935369

Met Inspection Standards

2 int

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries needed on paper towel dispensers in kitchen area and near ice machine. Rolls of paper towels place at hand sinks. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Of purple liquid substance. Chef labeled spray bottle as degreaser. Corrected On-Site

5/2/2025· 10mo ago

Visit ID: 10825553

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10805010

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dish area of kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in interior bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date dot label clean metal pans on drying rack in kitchen. Employee removed pan to dish area. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in freezer on cook line. Employee removed raw beef to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Repeat Violation

9/9/2024· 1y 6mo ago

Visit ID: 8719588

Met Inspection Standards

3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on upstairs prep table has built up food debris. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer by far hand wash sink. Manager labeled.

5/21/2024· 1y 9mo ago

Visit ID: 8514739

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Soda box stored in floor of storage area. Manager stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

12/8/2023· 2y 3mo ago

Visit ID: 8514568

Met Inspection Standards

2 int, 1 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum seals fresh fish but has not submitted a Variance plan to the division. Warning - From follow-up inspection 2023-12-08: Spoke with Danielle Eggers as she contacted to say that she is in the process of finalizing HAACP plan. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning - From follow-up inspection 2023-12-08: Can opener on prep table still has built up food debris at the time of this callback inspection report. **Time Extended**

10/2/2023· 2y 5mo ago

Visit ID: 8341418

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum seals fresh fish but has not submitted a Variance plan to the division. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind the bar. Manager labeled correctly. Corrected On-Site Warning