RED MESA EVENTS
128 3 ST S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dish area of kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in interior bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date dot label clean metal pans on drying rack in kitchen. Employee removed pan to dish area. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in freezer on cook line. Employee removed raw beef to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on upstairs prep table has built up food debris. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer by far hand wash sink. Manager labeled.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soda box stored in floor of storage area. Manager stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
Food safety inspection conducted on 5/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum seals fresh fish but has not submitted a Variance plan to the division. Warning - From follow-up inspection 2023-12-08: Spoke with Danielle Eggers as she contacted to say that she is in the process of finalizing HAACP plan. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning - From follow-up inspection 2023-12-08: Can opener on prep table still has built up food debris at the time of this callback inspection report. **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. Warning
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum seals fresh fish but has not submitted a Variance plan to the division. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind the bar. Manager labeled correctly. Corrected On-Site Warning
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).