POUR AND DECOR
2210 CENTRAL AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8835518
- N/A:No Violations Were Observed
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8729565
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to refrigerator in prep area. Employee discarded dead roach, cleaned and sanitized area. Corrected On-Site Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Quat sanitizer reading 150ppm. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Deborah Hair no CFM. Hired more than 30 days ago. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox bagel does not identify undercooked cold smoked salmon on menu. Warning
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8514186
- 32-04-4:Basic - Both restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.