POUR AND DECOR
Health inspection records show POUR AND DECOR in ST. PETERSBURG has 3 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.
Last inspection: 1y 5mo ago · 3 reports on file
2210 CENTRAL AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
9/24/2024· 1y 5mo ago
Visit ID: 8835518
Met Inspection Standards- N/A:No Violations Were Observed
7/22/2024· 1y 7mo ago
Visit ID: 8729565
Follow-up Inspection Required2 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to refrigerator in prep area. Employee discarded dead roach, cleaned and sanitized area. Corrected On-Site Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Quat sanitizer reading 150ppm. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Deborah Hair no CFM. Hired more than 30 days ago. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox bagel does not identify undercooked cold smoked salmon on menu. Warning
2/2/2024· 2y 1mo ago
Visit ID: 8514186
Met Inspection Standards2 int, 1 basic
- 32-04-4:Basic - Both restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.