POTBELLY SANDWICH SHOP

Food safety records indicate POTBELLY SANDWICH SHOP in ST. PETERSBURG has 4 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

5004 4 ST N

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13491711

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line grooved and no longer cleanable. Discussed ways to refurbish cutting boards with manager.
27-18-4:Intermediate - Hot water supply not maintained during peak periods. Water temped at 70F upon arrival in hand wash sink at front counter. Ran water for approximately 2 minutes and reached 85F. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10923827

Met Inspection Standards

1 int, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in cooler against wall in front of counter area.
08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor in walk-in freezer. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter is soiled with food debris between groove marks. Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8858613

Met Inspection Standards

2 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deli reach in cooler cutting boards heavily grooved.
08B-38-4:Basic - Food stored on floor. Buckets of pickles stored floor in walk in cooler. Manager moved item off floor. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed the DBPR Clean-Up of Vomiting and Diarrheal Events form, but the establishment does not have chemical bleach onsite, as confirmed by the manager. I informed the manager that, according to written procedures, an appropriate cleaning chemical must be available to ensure employees can properly respond to vomiting or diarrheal events.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers stained in front counter. Pink mold like substance build up on ice chute of soda dispenser in dinning room.

8/13/2024· 1y 7mo ago

Visit ID: 8591453

Met Inspection Standards

N/A:No Violations Were Observed