DirtyFLRestaurant Inspection Data

PORTOFINO ITALIAN RISTORANTE

PORTOFINO ITALIAN RISTORANTE in ST. PETERSBURG has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1y 9mo ago · 3 reports on file

50th Avenue South
Saint Petersburg, Florida, 33712
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

6/6/2024· 1y 9mo ago

Visit ID: 8684880

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by rear door has mold like substance.
  • 08B-38-4:Basic - Food stored on floor. Soda cans stored on floor of walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink on cook line.

4/24/2024· 1y 10mo ago

Visit ID: 8573994

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Peppers stored on floor of walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware in ware washing area stored with food contact surfaces upright.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to make salad without first washing hands.
  • 01C-05-4:Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment.

12/13/2023· 2y 3mo ago

Visit ID: 8345044

Met Inspection Standards

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from yesterday marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site