PORTOFINO ITALIAN RISTORANTE
50th Avenue South
Saint Petersburg, Florida, 33712
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by rear door has mold like substance.
- 08B-38-4:Basic - Food stored on floor. Soda cans stored on floor of walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink on cook line.
Food safety inspection conducted on 6/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Peppers stored on floor of walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware in ware washing area stored with food contact surfaces upright.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to make salad without first washing hands.
- 01C-05-4:Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from yesterday marked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).