POPEYES LOUISIANA KITCHEN OPERATED BY TICE
600 34 ST N
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near mop sink
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with dust near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in prep area a. sliced cheese (46F - Cold Holding) Operator placed in freezer. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth, and date of completion of training.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of walk in cooler and walk in freezer soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection. Employee stored correctly. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In ware washing area and food prep area.
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on prep side of kitchen have built up food debris.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in rear storage area in recharge zone.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher used to prop open walk in cooler door.
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 5 basic).