POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 600 34 ST N, ST. PETERSBURG, FL, 33713, US
Rating: 3.3

600 34 ST N

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10847919

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door with gap observed on the lower left corner. Warning - From follow-up inspection 2025-05-29: **Time Extended**

Inspection #: Visit ID: 10841212

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door with gap observed on the lower left corner. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled at three compartment sink, prep area by ice machine. Inside both walk coolers. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in front of three compartment sink. Warning
08B-38-4:Basic - Food stored on floor. Chicken breading stored on floor in dry storage area. Frozen chicken breasts stored on floor in walk in freezer. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment exteriors soiled with old grease. Warning
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water observed from overflowing hot water burner. Standing water observed at three compartment sink area on floor. Warning
35A-02-7:High Priority - Live, small flying insects found. 8 live flies observed inside near the back door 1 live fly in dry storage room 1 live fly at front office. Last pest control was done 4/29 Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal Cambro with water and sponge stored in hand sink. Employee removed from hand sink. Corrected On-Site Warning

Inspection #: Visit ID: 10737668

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near mop sink

Inspection #: Visit ID: 8736146

36-34-5:Basic - Ceiling tiles soiled with dust near ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door in prep area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in prep area a. sliced cheese (46F - Cold Holding) Operator placed in freezer. **Corrective Action Taken**
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth, and date of completion of training.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation

Inspection #: Visit ID: 8644527

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of walk in cooler and walk in freezer soiled.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection. Employee stored correctly. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. In ware washing area and food prep area.
33-24-4:Basic - Garbage enclosure area in disrepair.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on prep side of kitchen have built up food debris.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in rear storage area in recharge zone.
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher used to prop open walk in cooler door.