DirtyFLRestaurant Inspection Data

PIN ON GRAND

Food safety records indicate PIN ON GRAND in ST. PETERSBURG has 3 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

Central Avenue
Saint Petersburg, Florida, 33730
Grand Central
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10910745

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide tanks in bar area not adequately secured. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves in dry-storage area. Operator discarded cardboard. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line.
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface on bottom shelf of prep table to store soy sauce and ginger.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in prep area. Operator removed scoop. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filter on faucet of hand washing sink in bar area. Operator removed filter. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10711687

Met Inspection Standards

2 high, 1 int, 5 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.
  • 51-11-4:Basic - Carbon dioxide tanks in bar area not adequately secured.
  • 10-06-5:Basic - In-use scoop not stored with handle above the top of time/temperature control for safety food and rim of container of cooked rice on cooks line. Operator removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gasket on reach-in cooler door on cooks line. Employee cleaned gasket. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers stored on shelf above three-compartment after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee changed chlorine sanitizer solution. Rechecked reading 50ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm. Operator added water to solution. Rechecked reading 50ppm. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand wash sink in bar area. Operator provided soap. Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8995330

Met Inspection Standards
  • N/A:No Violations Were Observed