DirtyFLRestaurant Inspection Data

PHR STPFL BEVERAGE LLC

940 5 AVE S

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8737956

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8525192

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and soda machine ice chute soiled with black substance.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks in kitchen not adequately secured.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing underneath dishmachine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee beverage on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer. Reading 50ppm. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8359102

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at buffet line. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Cleaned during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Item in sink. Item removed. Corrected On-Site