PERRYS BBQ CAJUN GRILL
6901 22 AVE N SPACE #VC02
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallons of soy sauce on floor in prep area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomato's over cooked chicken in walk-in cooler. Employee store items properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (54F - Cold Holding) made on 3-24-25.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (54F - Cold Holding). Manager discarded items made more than 24 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler made more than 24 hours no date marking.
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in cook ed potatoes bin
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Cutting boards stained **Repeat Violation**
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).