PASGHETTI
229 62 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (67F - Cold Holding) Employee put ice in container to bring down the temperature. Re-temped item at 12:56pm: Containers of dehydrating rice noodles (56F - Cold Holding) Discussed dehydrating rice noodles must be held in a cold hold unit that keeps the food item at 41 degrees or below. Or if the ice method will be used the employees must continuously put ice in the container to maintain cold holding temperatures. Food items in walk in cooler: spring mix in container (46F - Cold Holding); butter (46F - Cold Holding); milk (44F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (46F - Cold Holding); Alfredo sauce (46F - Cold Holding) **Warning** - From follow-up inspection 2024-12-04: Food items in walk in cooler: spring mix in container (45F - Cold Holding); butter (45F - Cold Holding); milk (47F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (43F - Cold Holding); mozzarella balls (46F - Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (47F - Cold Holding) **Admin Complaint** - From follow-up inspection 2025-02-03: Food items in walk in cooler at time of callback inspection: butter (46F - Cold Holding); milk (45F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (45F - Cold Holding); Alfredo sauce (45F - Cold Holding) Discussed temperatures with manager and manager re-temped food items with establishments probe thermometer to ensure verification of temperatures recorded during callback. Manager and inspector observed ambient thermometer inside walk in cooler reading at 48F- (Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles with ice (40F - Cold Holding) **Admin Complaint** - From follow-up inspection 2025-02-11: Food items inside walk in cooler : Tofu (46F - Cold Holding); Krab meat (46F - Cold Holding); half and half (45F - Cold Holding); mozzarella balls (46F - Cold Holding); Alfredo sauce (46F - Cold Holding); raw chicken (46F - Cold Holding) The operator is currently using other cold holding units throughout the establishment and has no immediate plans to repair the walk-in cooler due to cost. He stated they are working on purchasing a reach-in cooler and will utilize the walk in as dry storage. In the meantime, they are utilizing the double-door reach-in cooler and a display case with a pull-down plastic cover in the front counter area to store TCS foods. A Stop Sale order has been issued for the Alfredo sauce. All other TCS food items were relocated to other cold holding units. During the inspection, the inspector observed the establishment receiving a large order containing multiple TCS food items and frozen items. The inspector and the operator discussed the importance of not storing any TCS food items in the walk-in cooler, as it is not maintaining the proper temperature. **Admin Complaint** - From follow-up inspection 2025-03-19: Walk in cooler ambient temperature 44F. Per operator, he thought he removed all time/temperature control for safety foods from walk in cooler as he is aware unit is not holding proper cold holding temperatures. At time of inspection, observed bean sprouts 43F, packaged tofu 49F and marinara 47F (prepared on 3/18) in walk in cooler. Operator moved tofu and sprouts to prep cooler in kitchen. A stop sale was issued for the marinara. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation** - From follow-up inspection 2024-12-04: **Admin Complaint** - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave interior soiled with food debris in kitchen prep area. **Repeat Violation** - From follow-up inspection 2024-12-04: **Admin Complaint** - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sheet pans of pre-rolled meatballs in double door freezer in kitchen prep area not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. Manager covered all items with aluminum foil. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-04: Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Admin Complaint** - From follow-up inspection 2025-02-03: Pre-made garlic golf coast toast subs on speed rack stored inside walk in cooler not covered at callback inspection. **Time Extended** - From follow-up inspection 2025-02-11: Uncovered pre-made garlic golf coast toast subs on speed rack stored inside double door freezer. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (67F - Cold Holding) Employee put ice in container to bring down the temperature. Re-temped item at 12:56pm: Containers of dehydrating rice noodles (56F - Cold Holding) Discussed dehydrating rice noodles must be held in a cold hold unit that keeps the food item at 41 degrees or below. Or if the ice method will be used the employees must continuously put ice in the container to maintain cold holding temperatures. Food items in walk in cooler: spring mix in container (46F - Cold Holding); butter (46F - Cold Holding); milk (44F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (46F - Cold Holding); Alfredo sauce (46F - Cold Holding) **Warning** - From follow-up inspection 2024-12-04: Food items in walk in cooler: spring mix in container (45F - Cold Holding); butter (45F - Cold Holding); milk (47F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (43F - Cold Holding); mozzarella balls (46F - Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (47F - Cold Holding) **Admin Complaint** - From follow-up inspection 2025-02-03: Food items in walk in cooler at time of callback inspection: butter (46F - Cold Holding); milk (45F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (45F - Cold Holding); Alfredo sauce (45F - Cold Holding) Discussed temperatures with manager and manager re-temped food items with establishments probe thermometer to ensure verification of temperatures recorded during callback. Manager and inspector observed ambient thermometer inside walk in cooler reading at 48F- (Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles with ice (40F - Cold Holding) **Admin Complaint** - From follow-up inspection 2025-02-11: Food items inside walk in cooler : Tofu (46F - Cold Holding); Krab meat (46F - Cold Holding); half and half (45F - Cold Holding); mozzarella balls (46F - Cold Holding); Alfredo sauce (46F - Cold Holding); raw chicken (46F - Cold Holding) The operator is currently using other cold holding units throughout the establishment and has no immediate plans to repair the walk-in cooler due to cost. He stated they are working on purchasing a reach-in cooler and will utilize the walk in as dry storage. In the meantime, they are utilizing the double-door reach-in cooler and a display case with a pull-down plastic cover in the front counter area to store TCS foods. A Stop Sale order has been issued for the Alfredo sauce. All other TCS food items were relocated to other cold holding units. During the inspection, the inspector observed the establishment receiving a large order containing multiple TCS food items and frozen items. The inspector and the operator discussed the importance of not storing any TCS food items in the walk-in cooler, as it is not maintaining the proper temperature. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris. Dining room soda machine ice chute soiled with pink mold like substance. - From follow-up inspection 2024-12-04: Dining room soda machine ice chute soiled with pink mold like substance. **Admin Complaint** - From follow-up inspection 2025-02-03: Pink mold like substance observed at callback. **Time Extended** - From follow-up inspection 2025-02-11: Observed pink mold like substance on top of ice chute of soda dispenser at callback. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Warning** - From follow-up inspection 2024-12-04: Time extend 60 from original routine inspection on **Time Extended** - From follow-up inspection 2025-02-03: Spoke to plan reviewer Rory Sawh during callback inspection. Plan reviewers verified correspondence was submitted to the online services on 1/24/25, application # 1702281. Application was received but hasn't been reviewed/profiled. Inspector observed new remodel of front counter area at the time of callback inspection. Establishment added hot holding wells and are hot holding Alfredo sauce, cooked pasta, cooked meatballs, white rice and marinara sauce. **Time Extended** - From follow-up inspection 2025-02-11: During the previous callback inspection on 2/3/2025, I spoke with plan reviewer Rory Sawh, who confirmed that the application had been received but had not yet been reviewed or profiled. At today's callback inspection, I spoke with plan reviewer Sean Czernis. Sean informed me that a deficiency letter was sent to the operator on 2/7/2025, and they are currently working with the operator to address the requested information. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation** - From follow-up inspection 2024-12-04: **Admin Complaint** - From follow-up inspection 2025-02-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave interior soiled with food debris in kitchen prep area. **Repeat Violation** - From follow-up inspection 2024-12-04: **Admin Complaint** - From follow-up inspection 2025-02-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sheet pans of pre-rolled meatballs in double door freezer in kitchen prep area not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. Manager covered all items with aluminum foil. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-04: Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Admin Complaint** - From follow-up inspection 2025-02-03: Pre-made garlic golf coast toast subs on speed rack stored inside walk in cooler not covered at callback inspection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (67F - Cold Holding) Employee put ice in container to bring down the temperature. Re-temped item at 12:56pm: Containers of dehydrating rice noodles (56F - Cold Holding) Discussed dehydrating rice noodles must be held in a cold hold unit that keeps the food item at 41 degrees or below. Or if the ice method will be used the employees must continuously put ice in the container to maintain cold holding temperatures. Food items in walk in cooler: spring mix in container (46F - Cold Holding); butter (46F - Cold Holding); milk (44F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (46F - Cold Holding); Alfredo sauce (46F - Cold Holding) **Warning** - From follow-up inspection 2024-12-04: Food items in walk in cooler: spring mix in container (45F - Cold Holding); butter (45F - Cold Holding); milk (47F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (43F - Cold Holding); mozzarella balls (46F - Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (47F - Cold Holding) **Admin Complaint** - From follow-up inspection 2025-02-03: Food items in walk in cooler at time of callback inspection: butter (46F - Cold Holding); milk (45F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (45F - Cold Holding); Alfredo sauce (45F - Cold Holding) Discussed temperatures with manager and manager re-temped food items with establishments probe thermometer to ensure verification of temperatures recorded during callback. Manager and inspector observed ambient thermometer inside walk in cooler reading at 48F- (Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles with ice (40F - Cold Holding) **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris. Dining room soda machine ice chute soiled with pink mold like substance. - From follow-up inspection 2024-12-04: Dining room soda machine ice chute soiled with pink mold like substance. **Admin Complaint** - From follow-up inspection 2025-02-03: Pink mold like substance observed at callback. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Warning** - From follow-up inspection 2024-12-04: Time extend 60 from original routine inspection on **Time Extended** - From follow-up inspection 2025-02-03: Spoke to plan reviewer Rory Sawh during callback inspection. Plan reviewers verified correspondence was submitted to the online services on 1/24/25, application # 1702281. Application was received but hasn't been reviewed/profiled. Inspector observed new remodel of front counter area at the time of callback inspection. Establishment added hot holding wells and are hot holding Alfredo sauce, cooked pasta, cooked meatballs, white rice and marinara sauce. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris in kitchen prep area. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** - From follow-up inspection 2024-12-05: Throughout the kitchen prep area and cook line. **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-06: Remodel with no plan review submission and approval previously warned on routine inspection of 11/25/2024 with a callback date of 1/24/2024. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on top of soap dispenser above hand sink. 3 dead roach on floor leading to newly enclosed porch rep area. 1 dead roach on floor on left side of rack storing single service containers and lids in newly enclosed porch prep area. 10 dead roaches on floor in between crack of kitchen area floor and wooden ramp leading into newly enclosed porch prep area. 9 dead roaches on top of cleaning solution dispenser above mop sink and prep table in newly enclosed porch prep area. 3 dead roaches in mop sink. 1 dead roach on floor of right side of white stand alone freezer in newly enclosed porch prep area. 4 dead roach on cove molding behind push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 8 dead roaches on floor under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 1 dead roach on cove molding on right side of double door freezer in prep area. 4 dead roaches in sticky trap under three compartment sink. 4 dead roaches underneath wooden shelf above table storing chemicals next to three compartment sink. 3 dead roaches on electrical strip stored in a container next to sticky trap stored on top of prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, bottle of sauces. Approximately: 20+ dead roaches on floor on left side of dry storage rack storing cans to be served to the public and microwave. 10+ dead roaches on floor behind equipment next to double door freezer in kitchen prep area. 20+ dead roaches under table storing chemicals next to three compartment sink. 10+ dead roaches in sticky traps on left side of prep table on cook line next to three door reach in cooler. **Warning** - From follow-up inspection 2024-12-05: 1 dead roach on wall outlet box next to dry storage rack storing cans and microwave. 1 dead roach on floor on left side of dry storage rack. 3 dead roaches under dry storage racks storing cans and the microwave. 1 dead roach inside cabinet next to double door cooler in front counter. **Time Extended** - From follow-up inspection 2024-12-06: 1 dead roach observed on plastic shelf storing gloves next to wine glasses in front counter area. 1 dead roach on floor under wires on left side of dry storage rack in kitchen prep area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris in kitchen prep area. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** - From follow-up inspection 2024-12-05: Throughout the kitchen prep area and cook line. **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on top of soap dispenser above hand sink. 3 dead roach on floor leading to newly enclosed porch rep area. 1 dead roach on floor on left side of rack storing single service containers and lids in newly enclosed porch prep area. 10 dead roaches on floor in between crack of kitchen area floor and wooden ramp leading into newly enclosed porch prep area. 9 dead roaches on top of cleaning solution dispenser above mop sink and prep table in newly enclosed porch prep area. 3 dead roaches in mop sink. 1 dead roach on floor of right side of white stand alone freezer in newly enclosed porch prep area. 4 dead roach on cove molding behind push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 8 dead roaches on floor under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 1 dead roach on cove molding on right side of double door freezer in prep area. 4 dead roaches in sticky trap under three compartment sink. 4 dead roaches underneath wooden shelf above table storing chemicals next to three compartment sink. 3 dead roaches on electrical strip stored in a container next to sticky trap stored on top of prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, bottle of sauces. Approximately: 20+ dead roaches on floor on left side of dry storage rack storing cans to be served to the public and microwave. 10+ dead roaches on floor behind equipment next to double door freezer in kitchen prep area. 20+ dead roaches under table storing chemicals next to three compartment sink. 10+ dead roaches in sticky traps on left side of prep table on cook line next to three door reach in cooler. **Warning** - From follow-up inspection 2024-12-05: 1 dead roach on wall outlet box next to dry storage rack storing cans and microwave. 1 dead roach on floor on left side of dry storage rack. 3 dead roaches under dry storage racks storing cans and the microwave. 1 dead roach inside cabinet next to double door cooler in front counter. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris in kitchen prep area. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Repeat Violation** - From follow-up inspection 2024-12-05: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 2 live roach crawling on floor in between kitchen area floor and wooden ramp leading into enclosed porch area. 1 live roach under mop sink in enclosed porch prep area. 1 live roach on top of electrical outlet next to dry storage rack storing cans to be served to the public and microwave. 1 live roach crawling on wall next to shelf storing ziploc bags, paper towels under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 1 live roach next to sticky trap under double door freezer in newly enclosed porch prep area. 1 live roach crawling on floor under prep table next to three door reach in cooler on cook line. 3 live roaches in sticky trap stored on top of prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, bottle of sauces. 3 live roaches behind outlet plate above prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, and bottle of sauces. 1 live roach floor crawling under table storing portion cups and lids, sauce bottle, to go boxes, wrapped single service to go utensils, Parmesan cheese packets in dinning room area. 1 live roach crawling on floor in woman's restroom. Approximately: 7+ live roaches in sticky traps on left side of prep table on cook line next to three door reach in cooler. 10+ live roaches on sticky trap under double door cooler in front counter area. **Warning** - From follow-up inspection 2024-12-05: 2 live roaches underneath table in top socket where the bars of table top join in dinning room area. 1 live roach on ticket holding strip above prep table and reach in cooler on cook line. 2 live roaches in power strip outlet sockets above reach in cooler and prep table on cook line. 1 live roach on top of wooden shelf above wooden push cart next to dry storage rack in kitchen prep area. 1 live roach underneath wooden shelf above wooden push cart next to dry storage rack in kitchen prep area. 1 live roach in basket storing garbage bags and power outlet strip on top on cases of cans next to dry storage rack in kitchen prep area. 3 live roaches and 2 egg casings in door lock holes of door baseboard of newly enclosed prep area. 1 live roach on ceiling in between pipes above newly enclosed porch prep area door entry. 1 live roach with attached egg casing crawling on wall above prep table in newly enclosed porch prep area. 2 live roaches in top left and right door hinge of double door reach in cooler in front counter. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 10+ rodent droppings underneath prep table in front counter area with soda syrup boxes and soda lines leading to soda dispenser. 20+ rodent droppings on cabinet where soda dispenser is stored on in front counter area. - From follow-up inspection 2024-12-05: Approximately: 15+ rodent droppings under soda machine dispenser in dinning room area. 15+ rodent droppings on table storing soda syrup boxes connected to soda lines for soda dispenser. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** - From follow-up inspection 2024-12-05: Throughout the kitchen prep area and cook line. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on top of soap dispenser above hand sink. 3 dead roach on floor leading to newly enclosed porch rep area. 1 dead roach on floor on left side of rack storing single service containers and lids in newly enclosed porch prep area. 10 dead roaches on floor in between crack of kitchen area floor and wooden ramp leading into newly enclosed porch prep area. 9 dead roaches on top of cleaning solution dispenser above mop sink and prep table in newly enclosed porch prep area. 3 dead roaches in mop sink. 1 dead roach on floor of right side of white stand alone freezer in newly enclosed porch prep area. 4 dead roach on cove molding behind push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 8 dead roaches on floor under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 1 dead roach on cove molding on right side of double door freezer in prep area. 4 dead roaches in sticky trap under three compartment sink. 4 dead roaches underneath wooden shelf above table storing chemicals next to three compartment sink. 3 dead roaches on electrical strip stored in a container next to sticky trap stored on top of prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, bottle of sauces. Approximately: 20+ dead roaches on floor on left side of dry storage rack storing cans to be served to the public and microwave. 10+ dead roaches on floor behind equipment next to double door freezer in kitchen prep area. 20+ dead roaches under table storing chemicals next to three compartment sink. 10+ dead roaches in sticky traps on left side of prep table on cook line next to three door reach in cooler. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris in kitchen prep area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies landing on table storing containers of powdered substances and rice cooker hot holding white rice in newly enclosed porch prep area. 3 live flies flying around in kitchen prep area next to push cart with sheet pan of thawing chicken. 2 live flies landing on push cart with sheet pan of thawing chicken.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 2 live roach crawling on floor in between kitchen area floor and wooden ramp leading into enclosed porch area. 1 live roach under mop sink in enclosed porch prep area. 1 live roach on top of electrical outlet next to dry storage rack storing cans to be served to the public and microwave. 1 live roach crawling on wall next to shelf storing ziploc bags, paper towels under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 1 live roach next to sticky trap under double door freezer in newly enclosed porch prep area. 1 live roach crawling on floor under prep table next to three door reach in cooler on cook line. 3 live roaches in sticky trap stored on top of prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, bottle of sauces. 3 live roaches behind outlet plate above prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, and bottle of sauces. 1 live roach floor crawling under table storing portion cups and lids, sauce bottle, to go boxes, wrapped single service to go utensils, Parmesan cheese packets in dinning room area. 1 live roach crawling on floor in woman's restroom. Approximately: 7+ live roaches in sticky traps on left side of prep table on cook line next to three door reach in cooler. 10+ live roaches on sticky trap under double door cooler in front counter area. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 10+ rodent droppings underneath prep table in front counter area with soda syrup boxes and soda lines leading to soda dispenser. 20+ rodent droppings on cabinet where soda dispenser is stored on in front counter area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in walk in cooler: spring mix in container (45F - Cold Holding); butter (45F - Cold Holding); milk (47F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (43F - Cold Holding); mozzarella balls (46F - Cold Holding Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (47F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon arrival, the inspector observed a sign on the hand sink in the prep kitchen area, which stated: "Do not use" The faucets were taped off, making the hand sink inoperable and inaccessible for use. The operator explained that the hand sink was nonfunctional due to a plumbing leak. The inspector noted a bucket placed under the sink to catch the leaking water. The inspector informed the operator that a hand sink must be fully operational and accessible for use at all times. Inspector also discussed that it is the only hand sink in the establishment besides the hand sink in men's and woman's restrooms. **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation** - From follow-up inspection 2024-12-04: **Admin Complaint**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor under rack storing single service containers and lids in added inclosed built in room in back kitchen area. 1 dead roach on right side of white stand alone freezer in added inclosed built in room in back kitchen area. - From follow-up inspection 2024-12-04: 2 dead roaches on top of soap dispenser above hand sink. 3 dead roach on floor leading to enclosed porch. 1 dead roach on floor on left side of rack storing single service containers and lids in enclosed porch area. 10 dead roaches on floor in between kitchen area floor and wooden ramp leading into enclosed porch area. 9 dead roaches on top of cleaning solution dispenser above mop sink and prep table in enclosed porch area. 3 dead roaches in mop sink. 1 dead roach on floor of right side of white stand alone freezer in enclosed porch prep area. 4 dead roach on cove molding behind push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 8 dead roaches on floor under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 1 dead roach on cove molding on right side of double door freezer in prep area. 4 dead roaches in sticky trap under three compartment sink. 4 dead roaches underneath wooden shelf above table storing chemicals next to three compartment sink. 3 dead roaches on electrical strip stored in a container next to sticky trap stored on top of prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, bottle of sauces. Approximately: 20+ dead roaches on floor on left side of dry storage rack storing cans to be served to the public and microwave. 10+ dead roaches on floor behind equipment next to double door freezer in kitchen prep area. 20+ dead roaches under table storing chemicals next to three compartment sink. 10+ dead roaches in sticky traps on left side of prep table on cook line next to three door reach in cooler. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave interior soiled with food debris in kitchen prep area. **Repeat Violation** - From follow-up inspection 2024-12-04: **Admin Complaint**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in kitchen prep area. Inspector provided printed DBPR hand washing sign. Manager posted it during inspection. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Admin Complaint**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Stored on top of unlabeled purple chemical spray bottle next to three compartment sink. **Repeat Violation** - From follow-up inspection 2024-12-04: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Sheet pans of pre-rolled meatballs in double door freezer in kitchen prep area not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. Manager covered all items with aluminum foil. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-04: Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (67F - Cold Holding) Employee put ice in container to bring down the temperature. Re-temped item at 12:56pm: Containers of dehydrating rice noodles (56F - Cold Holding) Discussed dehydrating rice noodles must be held in a cold hold unit that keeps the food item at 41 degrees or below. Or if the ice method will be used the employees must continuously put ice in the container to maintain cold holding temperatures. Food items in walk in cooler: spring mix in container (46F - Cold Holding); butter (46F - Cold Holding); milk (44F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (46F - Cold Holding); Alfredo sauce (46F - Cold Holding) **Warning** - From follow-up inspection 2024-12-04: Food items in walk in cooler: spring mix in container (45F - Cold Holding); butter (45F - Cold Holding); milk (47F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (43F - Cold Holding); mozzarella balls (46F - Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (47F - Cold Holding) **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris. Dining room soda machine ice chute soiled with pink mold like substance. - From follow-up inspection 2024-12-04: Dining room soda machine ice chute soiled with pink mold like substance. **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed pink basket being used as a dump sink with ice stored in hand sink in kitchen prep area. Employee removed basket and inspector discussed hand sink should only be used for hand washing purposes. **Corrected On-Site** - From follow-up inspection 2024-12-04: Upon arrival, the inspector observed a sign on the hand sink in the prep kitchen area, which stated: "Do not use" The faucets were taped off, making the hand sink inoperable and inaccessible for use. The operator explained that the hand sink was nonfunctional due to a plumbing leak. The inspector noted a bucket placed under the sink to catch the leaking water. The inspector informed the operator that a hand sink must be fully operational and accessible for use at all times. Inspector also discussed that it is also the only hand sink in the establishment besides the hand sink in men's and woman's restrooms. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Warning** - From follow-up inspection 2024-12-04: Time extend 60 from original routine inspection on **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottle stored on shelf next to three compartment sink. Manager labeled as degreaser. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-04: **Admin Complaint**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under rack storing single service containers and lids in added inclosed built in room in back kitchen area. 1 dead roach on right side of white stand alone freezer in added inclosed built in room in back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored on steam well table. Observed employee put car keys into pants pocket. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave interior soiled with food debris in kitchen prep area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in kitchen prep area. Inspector provided printed DBPR hand washing sign. Manager posted it during inspection. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Stored on top of unlabeled purple chemical spray bottle next to three compartment sink. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Sheet pans of pre-rolled meatballs in double door freezer in kitchen prep area not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. Manager covered all items with aluminum foil. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing single service gloves touch car keys stored on steam well table and put them in their pants pocket and continued to engage in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (67F - Cold Holding) Employee put ice in container to bring down the temperature. Re-temped item at 12:56pm: Containers of dehydrating rice noodles (56F - Cold Holding) Discussed dehydrating rice noodles must be held in a cold hold unit that keeps the food item at 41 degrees or below. Or if the ice method will be used the employees must continuously put ice in the container to maintain cold holding temperatures. Food items in walk in cooler: spring mix in container (46F - Cold Holding); butter (46F - Cold Holding); milk (44F - Cold Holding); half and half (46F - Cold Holding); marinara sauce (44F - Cold Holding); mozzarella balls (46F - Cold Holding); Alfredo sauce (46F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on cook line: cooked pasta (107F - Hot Holding) Manager turned up temperature on steam well to bring up the temperature. Re-temped item at 12:54pm cooked pasta (172F - Hot Holding) **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and half gallon carton of half and half not date marked in walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris. Dining room soda machine ice chute soiled with pink mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pink basket being used as a dump sink with ice stored in hand sink in kitchen prep area. Employee removed basket and inspector discussed hand sink should only be used for hand washing purposes. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottle stored on shelf next to three compartment sink. Manager labeled as degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).