PARK & REC
344 1st Avenue North
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines located in East and West bars have mold like substances. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of approximately 35 dead and trapped flies in light control device.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind walk in cooler of West bar not properly secured. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from dish machine blocked by supplies. Manager moved supplies. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear storage area. Manager replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines outside walk in cooler by West bar have mold like substances. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured outside West bar area. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in East side women's restroom.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 ice machines at West bar. Manager replaced. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at handwash sink by 3 ice machines at West bar. Manager replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in kitchen. Manager labeled. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines behind West bar storage area have mold like substances.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area behind West bar not properly secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets for East bar in ware washing area not stored inverted.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go pans not inverted for protection. Manager stored properly. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Manager was aware and is conducting sanitization in three compartment sink at 200 ppm quaternary.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink behind beer walk in cooler in storage area lacks a vacuum breaker.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in kitchen, outside walk in cooler and ware washing area. Employee stocked all hand wash sinks with paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine sanitizing dish machine only reaches 75.2 F. Chlorine sanitizing dish machine now reaches 123.4 F Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers behind West bar on floor by dish machine.
Food safety inspection conducted on 12/14/2023 revealed 12 total violations (2 high priority, 4 intermediate, 5 basic).