PAPA JOHNS PIZZA #662
PAPA JOHNS PIZZA #662 has 3 health inspections on file for its ST PETERSBURG location, with an overall rating of 2.7/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 3 reports on file
5170 N 66 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 10888918
Follow-up Inspection Required1 int, 5 basic
- 33-23-4:Basic - Dumpster on dirt, not on proper pad/nonabsorbent surface. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Restroom located in back of kitchen, operator stated that customers may not use their restroom. Discussed that they must provide a restroom upon customer request and must walk customer to and from restroom to ensure food safety. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
1/28/2025· 1y 1mo ago
Visit ID: 8718075
Met Inspection Standards1 int, 5 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink in walk-in cooler above prep food items
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Conveyor belt Pizza oven soiled with buildup food debris.
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained with food debris.
8/18/2023· 2y 6mo ago
Visit ID: 8474156
Met Inspection Standards2 high, 1 int, 9 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in bathroom. Employee cleaned and sanitized area. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on top of slice pepperoni case in walk-in.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top os shelf above pizza table cutting. Employee keys and cell phone on prep table.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees drinks in soda cooler.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in front line. Employee moved boxes off the floor. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall next to mop sink area duck tape.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to walk-in were they stored pizza dough
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in kitchen faucet leaking.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Pizza sauce can. 11oz.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 30 dead ants on floor back storage area. Employee cleaned and sanitized area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with foods debris. Repeat Violation