PAPA JOHNS PIZZA #662
5170 N 66 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink in walk-in cooler above prep food items
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Conveyor belt Pizza oven soiled with buildup food debris.
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained with food debris.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in bathroom. Employee cleaned and sanitized area. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on top of slice pepperoni case in walk-in.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top os shelf above pizza table cutting. Employee keys and cell phone on prep table.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees drinks in soda cooler.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in front line. Employee moved boxes off the floor. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall next to mop sink area duck tape.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to walk-in were they stored pizza dough
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in kitchen faucet leaking.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Pizza sauce can. 11oz.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 30 dead ants on floor back storage area. Employee cleaned and sanitized area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with foods debris. Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).