PANERA BREAD #3352
PANERA BREAD #3352 has 3 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.
2420 66 ST N
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10906475
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and presented current license. Corrected On-Site
- 14-09-4:Basic - Cutting boards on prep line work stations have cut marks and are no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of mixing bowls in ware wash drying rack area
- 36-17-5:Basic - Floor tiles in walk in freezer cracked, allowing for accumulation of debris in cracks.
- 36-34-5:Basic - Hood system over ovens in back kitchen soiled with accumulated grease and dust.
- 14-69-4:Basic - Ice buildup on floor of walk-in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food in left walk in cooler.
- 36-27-5:Basic - Wall at end of cook line next to reach in coolers holding shredded lettuce soiled with accumulated food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on front prep line had trash can blocking it. Operator moved trash can. Corrected On-Site
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8783293
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in mop sink area has mold like substances.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cooked chicken in reach in cooler behind front counter. Manager corrected. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8381636
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and melon over ret deli meats in walk in cooler.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Food temps range between 40-43 degrees Fahrenheit and ambient inside reads 19 degrees Fahrenheit and exterior reads 28 degrees Fahrenheit. New ambient thermometer was placed in walk in cooler. Corrected On-Site