NO VACANCY
937 Central Avenue
Saint Petersburg, Florida, 33705
Edge District
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation
- 38-01-4:Basic - Light shield damaged/in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cooks line are soiled with dust. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Three light bulbs are burned out on cooks line. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair on cooks line. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cooks line missing shield. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-11-08: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cooks line are soiled with dust. Warning
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Warning
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Warning
- 36-62-4:Basic - Light not functioning. Three light bulbs are burned out on cooks line. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair on cooks line. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cooks line missing shield. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled. Warning
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cooked potatoes in upright freezer have mold-like growth. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three-compartment sink removed from bar area with dishmachine added. Mop sink removed from kitchen. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/23/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of kitchen soiled with debris under and around equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
- 38-01-4:Basic - Light shield damaged/in disrepair. One Light shield broken and one light shield missing in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Provided hand wash sign to employee.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking hand sink faucet in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Conch batter opened 1-12 no date mark. Employee dated batter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food contact area of panini grill soiled with burnt on food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowls in hand sink in ice machine area. Employee removed bowls. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles of cleaner not labeled. Employee labeled all 3 sanitizer. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).