NICKO'S PIZZA AND SUBS
NICKO'S PIZZA AND SUBS has 8 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.6/5. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 8 reports on file
1239 4 ST S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13537233
Follow-up Inspection Required2 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli coolers stained. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificate for Erin M. completion date of 11/4/2022 through SafeStaff. Warning
10/1/2025· 5mo ago
Visit ID: 10892626
Met Inspection Standards2 int, 1 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter top oven interior soiled with burnt food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored on top of hand sink next to three compartment sink. Item was removed. Corrected On-Site
6/26/2025· 8mo ago
Visit ID: 10863807
Met Inspection Standards1 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-06-19: **Time Extended** - From follow-up inspection 2025-06-26: **Time Extended**
6/19/2025· 8mo ago
Visit ID: 10821342
Follow-up Inspection Required2 int, 1 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-06-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Due to damages sustained from Hurricanes Milton and Helene, business replaced multiple pieces of equipment and changed layout from previous approved plans. Kitchen: griddle replaced with fryer under hood system. Stand mixer relocated to area next to bar entrance side door. Reach in freezer and 2-door reach in cooler added to storage area across from bar. Bar completely redesigned to include: 2-door glass beverage cooler, ice machine, drink ice well, 4-door beer tap cooler, 2 double door glass under bar coolers, hand sink and triple sink. Per operator, adjoining bar has identical layout (not open at time of inspection) Warning - From follow-up inspection 2025-06-19: Operator has submitted remodel plans but not yet approved. Per plan review, additional updates are required. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning - From follow-up inspection 2025-06-19: **Time Extended**
4/17/2025· 10mo ago
Visit ID: 8862702
Follow-up Inspection Required4 int, 1 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Due to damages sustained from Hurricanes Milton and Helene, business replaced multiple pieces of equipment and changed layout from previous approved plans. Kitchen: griddle replaced with fryer under hood system. Stand mixer relocated to area next to bar entrance side door. Reach in freezer and 2-door reach in cooler added to storage area across from bar. Bar completely redesigned to include: 2-door glass beverage cooler, ice machine, drink ice well, 4-door beer tap cooler, 2 double door glass under bar coolers, hand sink and triple sink. Per operator, adjoining bar has identical layout (not open at time of inspection) Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms emailed o operator Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning
8/16/2024· 1y 6mo ago
Visit ID: 8781547
Met Inspection Standards2 int, 3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker located above reach in cooler in kitchen. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in chest freezer in lobby.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen has built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store cleaning supplies. Manager removed. Corrected On-Site
3/19/2024· 1y 11mo ago
Visit ID: 8504019
Met Inspection Standards3 int, 3 basic
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware behind bar stored with food contact surfaces upright.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor of wait station area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris, Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by pans. Manager removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on hand wash sink in bar area.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor of dry goods storage area. Fire extinguisher on floor by chest freezers in dining room.
9/19/2023· 2y 5mo ago
Visit ID: 8380636
Met Inspection Standards1 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting tomatoes with no hair restraint.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and to go boxes not inverted for protection in hallway between dining room and kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour removed from original packaging and not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and dough mixer in kitchen have built up food debris.