NEW HOTEL COLLECTION DOWNTOWN ST PETE
253 2 AVE N
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has mold like substances. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler has grooved cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on equipment handles.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored in floor of prep kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris. Sandwich press has built up food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can and empty soda container.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).