NEIGHBORHOOD JOE

With 5 documented inspections, NEIGHBORHOOD JOE in ST. PETERSBURG has achieved a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

Doctor Martin Luther King Junior Street North

Saint Petersburg, Florida, 33704

Greater Woodlawn

Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13458358

Met Inspection Standards

3 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Euhomy ice machine with brown mold like substance at front counter.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, whole milk, inside front reach-in cooler at coffee station opened and held over 24 hours not date marked. Operator corrected. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Operator provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink located next to three compartment sink. Operator provided. Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 13457963

Met Inspection Standards

2 int, 4 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter ice machine next to handwash sink. Warning - From follow-up inspection 2025-08-15: **Time Extended**
32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door at rear employee bathroom. Warning - From follow-up inspection 2025-08-15: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ava taco table top oven located in rear prep area with accumulation of old food debris. Warning - From follow-up inspection 2025-08-15: **Time Extended**
25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Single service portion cup used to scoop vegan chroizo from reach in cooler in prep area. Warning - From follow-up inspection 2025-08-15: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed vegan cheese opened and held more than 24 hours not date marked. Warning - From follow-up inspection 2025-08-15: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on rear prep tables stained with old food debris. Warning - From follow-up inspection 2025-08-15: **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10948999

Follow-up Inspection Required

2 high, 3 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter ice machine next to handwash sink. Warning
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door at rear employee bathroom. Warning
08B-38-4:Basic - Food stored on floor. Coffee beans at front counter stored on floor in blue bins. Employee relocated. Corrected On-Site Repeat Violation Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ava taco table top oven located in rear prep area with accumulation of old food debris. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front handwash sink. Provided a sign to operator during inspection. Warning
25-32-4:Basic - Reuse of single-service or single-use articles. Single service portion cup used to scoop vegan chroizo from reach in cooler in prep area. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding) sprouts (47F - Cold Holding) At reach in cooler in rear prep area. Employee moved to larger reach in cooler. Retemps taken as the following: Cut tomato - 47 degrees F Sprouts - 44 degrees F **Corrective Action Taken** Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed vegan cheese opened and held more than 24 hours not date marked. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on rear prep tables stained with old food debris. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Lauren Eggleston Chelsea Brimblecom Employees over 60 days no proof of approved training. Warning

9/20/2024· 1y 5mo ago

Visit ID: 8782490

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Sugar bins on floor. Operator moved Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8609588

Met Inspection Standards

N/A:No Violations Were Observed