DirtyFLRestaurant Inspection Data

NAAN BOTI CHAI SHAI

Health inspection records show NAAN BOTI CHAI SHAI in ST. PETERSBURG has 4 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

920 22 ST S

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10942966

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operated provided paper towels. Repeat Violation

1/24/2025· 1y 1mo ago

Visit ID: 8741336

Met Inspection Standards

3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warewashing area. Will email DBPR Form 5030-111.Employees must wash hands. Repeat Violation
  • 29-11-4:Basic - Water leaking from two-compartment sink in warewashing area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter is blocked by storage cabinet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in warewashing area.

7/12/2024· 1y 8mo ago

Visit ID: 8821665

Met Inspection Standards

1 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide tank next to soda station not adequately secured.
  • 14-09-4:Basic - Cutting board in warewashing area has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink at front counter. Will email DBPR Form 5030-111. Employees must wash hands
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front line at 2:00pm a. yogurt (70F - Cold Holding) Establishment is closing during inspection. Operator discarded item. Discussed time as a public health control as an option. Will email DBPR Form 5030-106. Cold Holding. DBPR Form 5022-090. Time As A Public Health Control. Corrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter path is not easily accessible in between soda station and prep table. Operator moved prep tableRepeat Violation Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Allotted operator time to purchase chlorine fcs sanitizer. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided hand wash soap. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8326816

Met Inspection Standards

3 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Operator discarded of one dead roach near register Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Operator picked open boxes of single service utensils up off floor Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator cleared hand wash sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line