NAAN BOTI CHAI SHAI
920 22 ST S
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warewashing area. Will email DBPR Form 5030-111.Employees must wash hands. **Repeat Violation**
- 29-11-4:Basic - Water leaking from two-compartment sink in warewashing area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter is blocked by storage cabinet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in warewashing area.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank next to soda station not adequately secured.
- 14-09-4:Basic - Cutting board in warewashing area has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink at front counter. Will email DBPR Form 5030-111. Employees must wash hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front line at 2:00pm a. yogurt (70F - Cold Holding) Establishment is closing during inspection. Operator discarded item. Discussed time as a public health control as an option. Will email DBPR Form 5030-106. Cold Holding. DBPR Form 5022-090. Time As A Public Health Control. **Corrected On-Site** **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter path is not easily accessible in between soda station and prep table. Operator moved prep table**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Allotted operator time to purchase chlorine fcs sanitizer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided hand wash soap. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).