MR & MRS CRAB
6798 CROSSWINDS DR N, ST. PETERSBURG 33710
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced and primmed system, 50ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen blocked by metal buckets. Cleaning supplies in hand sink of employee restroom, removed. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in employee restroom no hot water, valve turned off, manager turned valve on **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes (80F - Cooling); cooked corn (80F - Cooling). Manager placed items in walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-22: cooked potatoes (90F - Cooling); cooked corn (80F - Cooling). **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed current license 2-1-25 **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance not labeled. Employee labeled salt. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (75F - Cold Holding) on cook line. Employee placed milk on ice bath. shrimp (44F - Cold Holding) wings (46F - Cold Holding); potatoes (46F - Cold Holding) in walk in cooler **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes (80F - Cooling); cooked corn (80F - Cooling). Manager placed items in walk-in cooler. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in employee bathroom. Manager placed paper towels **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in employees bathroom. Manager placed soap. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).