MINI RESTAURANT
1740 4 ST S
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8732010
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board has grooved cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over drinks in upright reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round cutting board has food debris buildup.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8353367
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven has built up food debris.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Old butter containers used to store spices.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe on hand wash sink. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook top: crabs (92F - Hot Holding) Manager reheated to 172 F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside back door.