MINI RESTAURANT
1740 4 ST S
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board has grooved cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over drinks in upright reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round cutting board has food debris buildup.
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).