MILLER'S JAMAICAN SPICE & CUISINE
3114 5 AVE S
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex restroom. - From follow-up inspection 2024-11-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Both bottom shelves of prep tables in kitchen are rusted. **Repeat Violation** - From follow-up inspection 2024-11-08: Equipment in poor repair. Both bottom shelves of prep tables in kitchen are rusted. **Repeat Violation** **Admin Complaint**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall where microwave oven sits on prep table. - From follow-up inspection 2024-11-08: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing ice being served to the public is not secured in customer area. - From follow-up inspection 2024-11-08: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to the public. Licensed expired on 02-01-2024. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-08: Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to the public. Licensed expired on 02-01-2024. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex restroom.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on gasket in reach-in refrigerator.
- 14-11-5:Basic - Equipment in poor repair. Both bottom shelves of prep tables in kitchen are rusted. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in wall where microwave oven sits on prep table.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing ice being served to the public is not secured in customer area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to the public. Licensed expired on 02-01-2024. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside reach-in refrigerator. 17 live roaches on wall near three-compartment sink. 2 live roaches underneath base of hand wash sink. **Repeat Violation**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on floor near gas stove. **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles in kitchen are soiled with grease. **Repeat Violation** - From follow-up inspection 2024-08-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-08-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. All prep tables in kitchen bottom shelf are rusted. - From follow-up inspection 2024-08-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall near prep table with microwave oven at rear exit. - From follow-up inspection 2024-08-24: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and serving food the public. Licensed expired on 02-01-2024. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-24: Operating with an expired Division of Hotels and Restaurants license. Licensed expired on 02-01-2024. **Admin Complaint**
Food safety inspection conducted on 8/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling tiles in kitchen are soiled with grease. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. All prep tables in kitchen bottom shelf are rusted.
- 36-24-5:Basic - Hole in wall near prep table with microwave oven at rear exit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler in kitchen interior/shelves have accumulation of soil residues. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen. Flies landed on food contact surfaces did not land on food. Operator is in the process of cleaning and sanitizing prep tables in kitchen. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and serving food the public. Licensed expired on 02-01-2024. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside pan of cornstarch on prep table in kitchen. Observed operator eradicate live roach and discard pan of cornstarch. Stop sale not warranted. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 53 rodent droppings inside oven in kitchen. 16 rodent droppings on floor behind oven.
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).