MI CARRETA LOUNGE

MI CARRETA LOUNGE maintains a 4.1/5 food safety rating based on 5 health department inspections in ST. PETERSBURG. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

2705 54 AVE N #12

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3633073

Inspection Completed - No Further Action

5/9/2025· 10mo ago

Visit ID: 8743689

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Two separate licenses.
08B-12-5:Basic - Stored food not covered. Salsa and chocolate cake.

4/23/2024· 1y 10mo ago

Visit ID: 8617620

Met Inspection Standards

4 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-23: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in wall above mop sink. Warning - From follow-up inspection 2024-04-23: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Warning - From follow-up inspection 2024-04-23: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2024-04-23: **Time Extended**

2/22/2024· 2y ago

Visit ID: 8441876

Follow-up Inspection Required

5 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-24-5:Basic - Hole in wall above mop sink. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Will email DBPR Form 5030-111. Employees must wash hands. Warning
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. Warning

7/11/2023· 2y 8mo ago

Visit ID: 8323430

Met Inspection Standards

N/A:No Violations Were Observed