MI CARRETA LOUNGE
2705 54 AVE N #12
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall above mop sink. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-24-5:Basic - Hole in wall above mop sink. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Will email DBPR Form 5030-111. Employees must wash hands. Warning
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. Warning
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).