MELT N DIP
Health inspection records show MELT N DIP in ST. PETERSBURG has 1 inspection with a food safety rating of 1.6/5.
Last inspection: 1 months ago · 1 report on file
221 1 ST NE, ST. PETERSBURG 33701
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 13609153
Met Inspection Standards4 int, 7 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler lid and door handles, microwave handle, soiled with dried food debris.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer currently not working. Food items are currently being stored inside reach in deep freezer chests and stand alone freezers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dry storage closet at end of cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scooper handle touching ice inside ice machine in front counter. Discussed with person in charge. Removed handle from ice. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris that's not from today's work.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in freezer gaskets soiled with black mold like substance in back kitchen area. Single door freezer gaskets soiled with food debris in front counter area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in cooler and freezers soiled with dried food derbis.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles soiled with dried whip cream on dispensing machine at end of cook line. Stained white cutting boards on reach in deli cooler. Mixer stored in dry storage closet at end of cook line heavily soiled with dried food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blue dish scrubber stored inside hand handsink in front counter area. Inspector removed item and discussed with person in charge. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Discussed with person in charge.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with person in charge.