DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.1/5 food safety rating based on 6 health department inspections in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2315 Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Holiday Park
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10935037

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar (47F - Cold Holding) In cooler at end of cook line. Other items in cooler temped 41F and below, but ambient thermometer showed 50F. May have been from having cooler door open. Operator moved all TCS food in that unit to walk in cooler to be safe until unit is serviced. **Corrective Action Taken**

1/21/2025· 1y 1mo ago

Visit ID: 10752526

Met Inspection Standards
  • N/A:No Violations Were Observed

1/2/2025· 1y 2mo ago

Visit ID: 10752257

Follow-up Inspection Required

2 int

  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink in men's restroom has hot water with low pressure. Management called and scheduled repairs during inspection. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in men's restroom stall is not functioning properly and only flows when valve turned on. At time of inspection, all water valves turned off making sink inoperable. Management called and scheduled repairs during inspection. **Corrective Action Taken** Warning

12/18/2024· 1y 2mo ago

Visit ID: 10741268

Met Inspection Standards

3 high, 2 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing in break room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag food above custard in walk- in. Employee moved items. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in storage area. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes by drive through window not inverted for protection.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by drive through window is slow to drain.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in dish area. Employee moved mop. Corrected On-Site
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on food line coughed and failed to wash hands prior to working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ham in reach-in cooler on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: butter (85F - Cold Holding) Butter used for biscuits. Discussed Time as a Public Health Control.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine nozzles heavily soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by iced coffee machine.

9/23/2024· 1y 5mo ago

Visit ID: 8722475

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drive thru window
  • 08B-12-5:Basic - Stored food not covered. Raw beef and pastries in walk-in freezer, manager covered Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8344737

Met Inspection Standards

1 high, 1 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by fryers.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Side of fryers are soiled with grease debris.
  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispenser tube by drive thru less then 1 inch.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 next to soda boxes not secured.
  • 36-36-4:Basic - Ceiling tile missing. Dry storage area missing ceiling tile and above CO2 tanks.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in dining room area soiled with mold like substance.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in back dry storage area. Employee cleaned and sanitized the area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back door by dry storage area next to grease dump floor soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled with food debris on cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler. Manager removed items.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary reading 0ppm in bucket on cook line. Manager remade bucket and is reading 200ppm Corrected On-Site
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Tracking power behind soda machine boxes. Manager cleaned and sanitized area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles under ice cream machine soiled with mold like substance.