MCDONALD'S

2315 Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Holiday Park
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1661 S 4 ST

St Petersburg, FL

4241 N 4 ST

St Petersburg, FL

2410 66 ST N

St Petersburg, FL

3801 TYRONE BLVD N ST

St Petersburg, FL

6901 22 AVE N VC0-5

St Petersburg, FL

6901 22 AVE N UNIT VC08

St Petersburg, FL

6901 22 AVE UNIT VC08

St Petersburg, FL

6901 TYRONE BLVD VC01

St Petersburg, FL

2257 TYRONE SQUARE

Saint Petersburg, FL

80 SW 84 AVE

Plantation, FL

All Inspection Reports

Inspection on 1/21/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10752526
2025-01-21
★★★★★ 5.0/5
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/2/2025

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink in men's restroom has hot water with low pressure. Management called and scheduled repairs during inspection. **Corrective Action Taken** **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in men's restroom stall is not functioning properly and only flows when valve turned on. At time of inspection, all water valves turned off making sink inoperable. Management called and scheduled repairs during inspection. **Corrective Action Taken** **Warning**
Food Inspector #10752257
2025-01-02
★★★★☆ 4.0/5
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 12/18/2024

High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing in break room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag food above custard in walk- in. Employee moved items. **Corrected On-Site**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in storage area. **Repeat Violation**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes by drive through window not inverted for protection.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by drive through window is slow to drain.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in dish area. Employee moved mop. **Corrected On-Site**
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on food line coughed and failed to wash hands prior to working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ham in reach-in cooler on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: butter (85F - Cold Holding) Butter used for biscuits. Discussed Time as a Public Health Control.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine nozzles heavily soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by iced coffee machine.
Food Inspector #10741268
2024-12-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/18/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).

Inspection on 9/23/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drive thru window
  • 08B-12-5:Basic - Stored food not covered. Raw beef and pastries in walk-in freezer, manager covered **Corrected On-Site**
Food Inspector #8722475
2024-09-23
★★★★☆ 4.0/5
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).