MCARTHUR'S IRISH PUB
9246 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8571261
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning - From follow-up inspection 2024-02-12: Wet nesting during callback inspection. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Slicer guard soiled Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning - From follow-up inspection 2024-02-12: **Time Extended**
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8343352
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, removed Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handles, removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Slicer guard soiled Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins not labeled Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (125F - Hot Holding) on steam table, reheated on stove to minimum 165F Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding prepared on 12/7, date added Warning