MAYDAY ICE CREAM
627 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water of 114 F. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-01: No proof of Certified Food Manager at time of callback inspection report. Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer of chemical storage shelf not properly labeled. Warning - From follow-up inspection 2024-05-01: Bottle of sanitizer of chemical storage shelf not properly labeled. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee set up three compartment sink properly. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at front counter in standing water of 120 F. Employee turned up heating element and now water is 138 F. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Napkins stored on floor of dry goods storage area. Employee stored properly. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer of chemical storage shelf not properly labeled. Warning
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).