MARRIOTT ST PETERSBURG CLEARWATER
12600 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
950 LAKE CARILLON DR
St Petersburg, FL
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not reaching 160 F. Highest temp reached was 152.1 F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Executive chef sent can opener to dish machine. **Corrective Action Taken**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran high temp dish machine multiple rounds to test sanitizing temperature with highest temperature recorded as 152.1 F. Discussed with executive chef and Chief Engineer Manager was present and will be servicing dish machine. Establishment will be sanitizing dishes in chlorine dish machine in restaurant back of house area kitchen connected to banquet kitchen area. Establishment also has a three compartment sink in banquet kitchen area where dishes can be manually sanitized with quaternary sanitizer in three compartment sink. Chlorine and quaternary sanitizer was tested during routine inspection for Crafted plate restaurant.
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/24. Manager printed and posted current license. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 9 read roaches inside oven. Employee power sprayed interior and exterior of oven and cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies dish machine.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Above three compartment sink and above cook line prep table.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One 3 Lb El Toro cooked pork used by 6/3/2024 One 4.5 Lb El Toro cooked pork used by 6/3/2024 One 5Lb Hot cooked Capocollo One 5Lb Hard Salami One 5.6 Lb bulging packaging of Carando Mortadella. One 5Lb cooked medium rare roast beef dated 5/18/24 foul-smelling odor with blood on tray cross contaminating other items stored on the tray.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced and can opener soiled with food debris.
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).