MARRIOTT ST PETERSBURG CLEARWATER

Name: MARRIOTT ST PETERSBURG CLEARWATER
Address: 12600 ROOSEVELT BLVD N, ST. PETERSBURG, FL, 33716, US
Rating: 2.7

12600 Roosevelt Boulevard North

Saint Petersburg, Florida, 33716

Pinellas County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892213

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not reaching 160 F. Highest temp reached was 152.1 F.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Executive chef sent can opener to dish machine. **Corrective Action Taken**
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran high temp dish machine multiple rounds to test sanitizing temperature with highest temperature recorded as 152.1 F. Discussed with executive chef and Chief Engineer Manager was present and will be servicing dish machine. Establishment will be sanitizing dishes in chlorine dish machine in restaurant back of house area kitchen connected to banquet kitchen area. Establishment also has a three compartment sink in banquet kitchen area where dishes can be manually sanitized with quaternary sanitizer in three compartment sink. Chlorine and quaternary sanitizer was tested during routine inspection for Crafted plate restaurant.

Inspection #: Visit ID: 8779083

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/24. Manager printed and posted current license. Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. 9 read roaches inside oven. Employee power sprayed interior and exterior of oven and cook line.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies dish machine.
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Above three compartment sink and above cook line prep table.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One 3 Lb El Toro cooked pork used by 6/3/2024 One 4.5 Lb El Toro cooked pork used by 6/3/2024 One 5Lb Hot cooked Capocollo One 5Lb Hard Salami One 5.6 Lb bulging packaging of Carando Mortadella. One 5Lb cooked medium rare roast beef dated 5/18/24 foul-smelling odor with blood on tray cross contaminating other items stored on the tray.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced and can opener soiled with food debris.

Inspection #: Visit ID: 8377789

Inspection #: Visit ID: 8452683

16-03-4:Basic - Accumulation of debris inside warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line, cleaned during inspection. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish machine.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near breakfast buffet, not landing, both killed by staff. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Range top, cutting board stained,