DirtyFLRestaurant Inspection Data

MAGGIE ON THE MOVE

7101 Burlington Avenue North
Saint Petersburg, Florida, 33710
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/4/2024

Inspection #: Visit ID: 8666148

  • 12A-19-4:High Priority - - From initial inspection : High Priority - No water available to wash hands. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended** - From follow-up inspection 2024-05-04: Operator has no running water in food truck at the time of this callback inspection and is operating at event that is not a temporary event. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding ); feta c (46F - Cold Holding). Warning - From follow-up inspection 2024-05-02: No temperature controlled food safety items on the food truck at time of callback inspection. **Time Extended** - From follow-up inspection 2024-05-04: In reach in cooler in MFDV: feta cheese 48 F, tzatziki sauce 50 F, cut leafy greens 63 F. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Block with pans and utensils inside. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended** - From follow-up inspection 2024-05-04: Hand wash sink blocked by tzatziki sauce bucket. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended** - From follow-up inspection 2024-05-04: Operator has no running water in food truck at the time of this callback inspection and is operating at event that is not a temporary event. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-02: Unable to verify employee training, operator left before callback could be completed to fix water pump. **Time Extended** - From follow-up inspection 2024-05-04: No employees on the food truck at the time of this callback inspection. **Time Extended**
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink and hand wash sink. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended** - From follow-up inspection 2024-05-04: Operator has no running water in food truck at the time of this callback inspection and is operating at event that is not a temporary event. Admin Complaint
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended** - From follow-up inspection 2024-05-04: Operator has no running water in food truck at the time of this callback inspection and is operating at event that is not a temporary event. Admin Complaint

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8663118

  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Warning - From follow-up inspection 2024-05-02: **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - No water available to wash hands. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding ); feta c (46F - Cold Holding). Warning - From follow-up inspection 2024-05-02: No temperature controlled food safety items on the food truck at time of callback inspection. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Block with pans and utensils inside. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-02: Unable to verify employee training, operator left before callback could be completed to fix water pump. **Time Extended**
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink and hand wash sink. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Wrong sanitizer available. Warning - From follow-up inspection 2024-05-02: Unable to verify sanitizer during callback. Operator left to fix plumbing issue. **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**

Inspection Date: 4/27/2024

Inspection #: Visit ID: 8328765

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Warning
  • 12A-19-4:High Priority - No water available to wash hands. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Home Depot buckets used for food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding ); feta c (46F - Cold Holding). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Block with pans and utensils inside. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-09-4:Intermediate - No running water at three-compartment sink and hand wash sink. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Wrong sanitizer available. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning