M L F TOWERS
540 2 AVE S
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 40 dead and trapped flies in light control device by rear door.
- 48-03-4:Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP gas tank in storage room larger than 2.7 pounds water capacity.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside back door of kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by chair. Employee removed chair. Hand wash sink by dish machine inaccessible due to bucket in sink. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near hot water heaters and server station area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish washing area. Repeat Violation
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. No time/temperature controlled for safety food items at time of inspection, however, ambient temperature is 55 F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in preparation table has built up food debris.
- 33-16-4:Basic - Open dumpster lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen, not landing on food or food contact surfaces.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib located outside rear door of kitchen is lacking a vacuum breaker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in far corner of kitchen and at hand wash sink in ware washing area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in far corner of kitchen and at hand wash sink in ware washing area. Repeat Violation
Food safety inspection conducted on 12/22/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).