DirtyFLRestaurant Inspection Data

M & G BAKERY

With 5 documented inspections, M & G BAKERY in ST PETERSBURG has achieved a 1.5/5 food safety rating. Recent inspections indicate some food safety concerns.

4620 49th Street North
Florida, 33709
Millbrooke Ranch
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10894769

  • 36-34-5:Basic - -Ceiling tiles over wall separating dining area and kitchen soiled with accumulated grease and dust. -Ceiling vents in kitchen soiled with accumulated grease and dust. -Ceiling vents over. 3 compartment sink soiled with accumulated grease and dust.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food service and warewashing areas. Acoustic tile over warewash area and front counter area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table near entrance of kitchen. Employee moved drink away from food preparation area. Discussed cleaning and sanitizing area with operator. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on kitchen floor. Operator moved to non food area. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler doors next to expo window Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling as well as smoke/vapors accumulating in the air in kitchen
  • 38-07-4:Basic - Lights over deli cooler and hood system missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on deli cooler unit in middle of kitchen soiled with food debris.
  • 14-33-4:Basic - Reach-in cooler shelves and bottom have rust that has pitted the surface. -Reach in cooler in left side of kitchen by window
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on left in kitchen by the window.
  • 36-27-5:Basic - Wall behind cook equipment soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from touching phone at front counter to putting on gloves for food preparation. She washed her hands and then put on gloves after correction. Discussed proper hand washing and glove changing procedures with operator.**Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has accumulation of food debris, grease, black substance. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas and croquettes at front counter being held on time, no written plan. Emailed operator Time as a Public Health Control. Operator filled out paperwork during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Operator labeled bottle. Corrected On-Site

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8877143

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box of chemicals on top of hand sink in kitchen area. Employee moved box. Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8780694

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep area behind front counter. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop used to dispense rice touching food.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade container used to crush garlic. Garlic being crushed in wood based bowl not sealed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen left on rear prep table: rice (73F - Cold Holding)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on reach in cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Sandwich press has built up food debris. Repeat Violation

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8529118

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in pork reach in cooler. Employee removed. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-36-4:Basic - Ceiling tile missing in kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored above bread.
  • 14-11-5:Basic - Equipment in poor repair. Freezer top door broken
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallon of oil on floor in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water handle at hand sink in kitchen area does not turn on.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee stored properly. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Under prep tables to store food.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above prep table.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then continued cooking. Educated operator. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2-29-24 not properly dated. Employee dated items. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8379636

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front area above hot holding unit not smooth and easily cleanable . Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above prep table and reach in cooler missing vent covers.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has cut marks Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in cooler in kitchen area missing shield.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White Containers of rice and beans not labeled. Manager labeled containers Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the paperwork.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation