LORENE'S FISH HOUSE

LORENE'S FISH HOUSE located in ST PETERSBURG has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

929 S 22 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13512350

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License valid and current. Discussed with operator how to obtain her license through her DBPR account.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for serving sides observed in water not at 135F. Discussed with operator requirements for storing utensils in water.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables and baked beans cold holding in reach-in cooler located in rear prep area not date marked. Discussed with operator date marking requirements.

9/4/2025· 6mo ago

Visit ID: 10928423

Met Inspection Standards

3 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

4/4/2025· 11mo ago

Visit ID: 8782929

Met Inspection Standards

1 high, 1 int, 3 basic

14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen
14-33-4:Basic - Reach-in cooler in kitchen shelves with rust that has pitted the surface. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food debris between cracks.

4/23/2024· 1y 10mo ago

Visit ID: 8590289

Met Inspection Standards

2 high, 13 basic

32-02-4:Basic - Bathroom doors left open other than during cleaning or maintenance.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
33-14-4:Basic - Dumpster overflowing garbage.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.
36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in upright refrigerator in kitchen.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men and women's restrooms. Provided DBPR Form 5030-111. Employees must wash hands. Operator posted signs. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above three-compartment sink is soiled.
14-33-4:Basic - Reach-in cooler in kitchen shelves with rust that has pitted the surface.
22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright refrigerator in kitchen. Operator turned refrigerator temp down. Re temp at 1:50pm a. raw pork chop (53F - Cold Holding); 49f b. raw fish (49F - Cold Holding); 47f c. raw beef (51F - Cold Holding); 47f d. raw chicken (53F - Cold Holding); 50f e. potato salad (48F - Cold Holding) 44f **Corrective Action Taken** Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen. Repeat Violation

1/18/2024· 2y 1mo ago

Visit ID: 8590025

Met Inspection Standards

1 high, 9 basic

1/11/2024· 2y 2mo ago

Visit ID: 8375457

Follow-up Inspection Required

3 high, 2 int, 12 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling paint on ceiling over kitchen Warning
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves above triple sink Warning
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On interior cooler shelves Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
36-11-4:Basic - Floors not maintained smooth and durable. Kitchen Warning
36-24-5:Basic - Hole in or other damage to wall. In kitchen Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over corn dogs in reach in freezer Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding) on prep table, moved to cooler **Corrective Action Taken** Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of kitchen Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At rear of kitchen next to exit door Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom Warning