DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE # 5576

2400 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Holiday Park
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10711619

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produces over washed cut greens.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal rack in front of hand sink. Employee moved rack. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8775693

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted behind bar, new license posted Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Computer monitors on cook line soiled Food debris in between coolers on cook line
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Under grill, removed Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Wine bottles stored in drink ice at service station, manger removed and began burning ice **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Wine bottles in drink ice
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface and interior of broiler

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8684942

  • N/A:No Violations Were Observed

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8681810

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over corn in walk in cooler. Manager stored correctly. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time at server station not properly marked. Manager put on correct time stamp. Warning

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8569187

  • 08B-52-4:Basic - Food stored under dripping water line. Walk in freezer dripping ob box of raw-chicken. Manager moved during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8374979

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in warewashing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw shell eggs not segregated from food being served to the public in stand-alone refrigerator next to flat-top grill. Operator removed eggs. Corrected On-Site
  • 14-69-4:Basic - Ice buildup on walk-in freezer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers on cooks line door gaskets soiled with food debris.
  • 14-33-4:Basic - Reach-in cooler across from fat-fryers shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Reach-in coolers next to fat-fryers interior have accumulation of soil residues.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer bucket is empty. Operator replaced bucket and re checked: reading 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored steak in stand-alone refrigerator next to flat-top grill. Establishment offers undercooked meat. Operator removed raw shell eggs. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet with splitter underneath dishmachine missing vacuum breaker.