LOCAL PIZZA COMPANY
1846 61 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket testing at 0 PPM. Employee replenished quaternary sanitizer bucket and chemical is now testing at 200 PPM. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee engaging with food or in food preparation hired at the end of December 2024 and are still within their 60 day mark. Operator printed out Employee Health Reporting Agreement form and employee read and sign agreement. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food training certificate for Diana P. dated 4/24/23 through EnvironHealth Associates, Inc. who is not currently present during the inspection. Inspector discussed with operator employees must receive state approved employee food safety training within 60 days of employment.
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in sauerkraut
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts packaged on site and sold in grab and go cooler in dining room not properly labeled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Over hand sink at front counter
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in freezer
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).