LOCAL PIZZA COMPANY
1846 61 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket testing at 0 PPM. Employee replenished quaternary sanitizer bucket and chemical is now testing at 200 PPM. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee engaging with food or in food preparation hired at the end of December 2024 and are still within their 60 day mark. Operator printed out Employee Health Reporting Agreement form and employee read and sign agreement. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food training certificate for Diana P. dated 4/24/23 through EnvironHealth Associates, Inc. who is not currently present during the inspection. Inspector discussed with operator employees must receive state approved employee food safety training within 60 days of employment.
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in sauerkraut
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts packaged on site and sold in grab and go cooler in dining room not properly labeled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Over hand sink at front counter
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in freezer
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Licensed displayed expired on 2/1/2024.
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching flour, salt and sugar inside containers under prep table near dough mixer. Employee moved all handles up right off of product. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on dry storage rack near walk in cooler interior soiled with heavy food debris
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign. Operator printed sign and posted it during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced coffee stored inside reach in deli cooler on cook line. Employee segregated drink from foods to be served to the public. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored inside container under prep table near dough mixer. Employee labeled container as flour. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2024. Operator paid for license during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 100 PPM. Employee corrected to 200 PPM. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef, raw pork, and raw fish stored above ready to eat foods in reach in freezer near oven on kitchen cook line. Employee moved all ready to eat foods above raw meats. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked inside reach in cooler near three compartment sink. Employee date marked 3/25/24. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. Operator printed sign and posted it during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook dumped water out of a pot inside hand sink on cook line. Educated employee that hand sinks are to be used for hand washing purpose. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit observed.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time As A Public Health Control paperwork. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt bin, removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually portioned deserts in grab and go cooler. Operator stated he would move cooler to behind counter **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (74F - Cold Holding); pesto with garlic (71F - Cold Holding) above cooler on cook line, held less than 4 hrs, moved to cooler **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple documents lost in previous structure fire from May 2023, form emailed to operator **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several certificates lost in structure fire in May 2023 Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatloaf in walk-in cooler, date added Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).