LINGR
400 6 ST S
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside walk in cooler not properly secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in rear of kitchen. Manager removed. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas on wall by ice machine stored in between wall and mounted brackets.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on end of cook line has built up food debris. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table of reach in cooler in rear of kitchen. Manager stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in rear storage area has a splitter on hose bib and no vacuum breaker. Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).